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Next Dinner Meeting
June 12th, 2008
Topic :
Operations Management & Leadership:
“Instilling Radical Change in a Collaborative Environment”
Presenter:
Michael
Sarno Executive Vice President
of North America Operations, Nice-Pak Product, Inc.
Biography: Michael
Sarno is Executive Vice President, North America Operations for Nice-Pak
Products, Inc., a worldwide leader in pre-moistened wipes providing the highest
quality, cost competitive, innovative wet wipe products to the consumer,
healthcare, foodservice and industrial markets. Nice-Pak manufactures store
brand infection control wipe products such as hard surface sanitizing wipes,
hand sanitizing wipes, baby wipes and anti-bacterial towelettes. Michael is
currently responsible for all operations, including the 3 domestic plants
(manufacturing, packaging, engineering, maintenance, supply chain, etc.),
contract manufacturers and packagers, along with the corporate operations
support groups including, purchasing, transportation, graphics, creative
services and capacity planning. Previous to Nice-Pak, Michael had been with
Roche Pharmaceuticals for 10 years, with his most recent position being the
Director, Pharmaceutical Manufacturing, in Nutley, NJ. Michael was responsible
for the second largest plant in the Roche world, exceeding $2 billion per year
in sales, manufacturing HIV, Transplant and Oncology drugs for both domestic and
global markets.
Michael holds a Bachelor of Science in Industrial & Manufacturing Engineering, a
Master of Science in Operations
Management, and is near completion with his Ph.D. in Operations Research at New
Jersey Institute of Technology. His
MS research project was the identification and evaluation of non-value added
processes in a manufacturing
environment. His Ph.D. studies are focused in the area of supply chain
optimization, via non-linear programming
models.
What Is This All About
- This presentation will be a walk-thru of a true case study reflecting real
life experience where all facets of operations; manufacturing, supply chain,
technical services, etc. were optimized in a synergic fashion to bring superior
value to all customers, employees and the company itself.
This case study will infuse opportunities and recommendations that will kick
start your leadership team to review change in your current manufacturing and
supply chain practices.
This unique presentation is a mix of “visionary” and “hands on” approaches to
process improvements with to understanding of how to optimize your current
operational organization.
Who Should Attend- Anyone who is a customer =
Vice Presidents, Directors, Managers and Supervisors currently working in an
operational environment, along with technical support roles in the operation
management field.
Is your Management leadership team expecting you to actually be able to show
that you did something this year to improve operations, improve productivity,
increase efficiency, increase throughput or generate less waste?
You can’t miss this presentation!
What You Will Get by Attending An
Insight into the best practices in an operational platform…from supplier through
the customer…….
Creative and innovative ways to apply improvements to your operational
team……whether it is upgrading your existing plant to building a new one……..to
upgrading your current team to starting clean and building a new one……….
An opportunity to ask tough questions about “How to improve your operation”… in
all of its facets……facility, equipment, materials, processes and people…….
What You Will Miss
An honest, driven and articulate “no-nonsense” speaker….
Dynamic and focused speech that will be based on fact, not opinions….
Candid and Constructive feedback for your questions and comments……
Reservation & Info & Agenda
Agenda
5:30 - 6:30 PM Registration & Networking
6:30 - 7:30 PM Dinner
7:30 - 9:00 PM Presentation/Business Meeting
Attendees with reservations $35
Make your reservations ON-LINE!
Holiday Inn
Route 46 Westbound
Totowa, NJ 07512
Hotel Front Desk: 1-973-785-9000
www.holiday-inn.com/totowanj |
BUFFET
LOCATION - HOLIDAY INN
- TOTOWA
Chicken Francaise
Seafood Scampi Style
Pasta Primavera
Vegetable Medley
Yellow Rice
Tri-colored Pasta Salad
Mesclun Salad
Rolls & Butter
Chef’s Desserts
Soda, Regular & Decaf Coffee & Tea Service
Wine/Beer Station
Attendees with
reservations $35
TRY using PayPal For Registration!
Click the paypal
icon to pay
if you have any
special dietary requirements, please note when making your reservations.
Professional Dinner Meeting Line-Up: 2007/2008
June 12th, 2008 Michael Sarno - Top Management Night!! Senior Executive VP of
Operations- Nice Pak Products Inc.
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